Masoor Dal kababs

Name: Masoor Dal kababs
Yield: 4-5people
Cuisine: Indian
Ingredients: 1 cup soaked pink masoor daal; 2 chopped onions; 2 tsp ginger garlic paste; 1/2 tsp garam masala; 1/2 tsp sukha dhaniya powder; 1/3 tsp amchur powder; 2 green chillies chopped; 3 tsp fresh coriander chopped; 1 tsp jeera; Pinch heeng; 3/4 tsp salt; 5-6 tsp oil for shallow frying; 1/2 tsp Chaat masala

Gurpreet Kaur @cook_12417164

Kanpur

Very healthy snack for all age groups.It's a must try for rainy season.
#MonsoonDelights

Gurpreet Kaur @cook_12417164

Kanpur

Very healthy snack for all age groups.It's a must try for rainy season.
#MonsoonDelights

Saved

Ingredients

4-5people

1 cupsoaked pink masoor daal
2chopped onions
2 tspginger garlic paste
1/2 tspgaram masala
1/2 tspsukha dhaniya powder
1/3 tsp amchur powder
2green chillies chopped
3 tspfresh coriander chopped
1 tspjeera
Pinchheeng
3/4 tspsalt
5-6 tspoil for shallow frying
1/2 tspChaat masala

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Steps

1

Grind soaked daal to a fine paste with very less quantity of water.
2

In a non stick pan,heat 1 tsp of oil.add heeng andjeera.
3

When it splutters,add 2tsp of chopped onion.saute till pink.
4

Now add paste of daal.saute until the colour changes and the moisture evaporates.
5

Switch off the flame.Let it cool in a plate.
6

Now add leftover onions and all the other ingredients except chaat masala.
7

Mix them very nicely as the mixture will be crumbly.
8

Shape the balls according to your choice and shallow fry them.
9

Sprinkle some chaat masala.
10

Serve hot with mint coriander chutney or sauce.