My, Oh What an Omelette 😁

Name: My, Oh What an Omelette 😁
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 6 Small eggs or 5 large; 1 tbls olive oil; 1 cup mushrooms sliced; 6 Slices Bacon chopped up; 1 tbls chopped onion; 1/2 of a large Ripe Avacado chopped; 3 tbls milk; 1/2 Sweet Pepper chopped; Sliced soft Mozzarella cheese Sliced; to taste Salt and pepper; 1 tsp Dried Italian herbs; 1 large Wrap

Maureen 😀 @Moe131

Liverpool England

Bit of an adventure in this #Omelette. Really lovely.
#universitymeals

Maureen 😀 @Moe131

Liverpool England

Bit of an adventure in this #Omelette. Really lovely.
#universitymeals

Saved

Ingredients

15 minutes

4 servings

6Small eggs or 5 large
1 tblsolive oil
1 cupmushrooms sliced
6 SlicesBacon chopped up
1 tblschopped onion
1/2of a large Ripe Avacado chopped
3 tblsmilk
1/2Sweet Pepper chopped
Sliced soft Mozzarella cheese Sliced
to tasteSalt and pepper
1 tspDried Italian herbs
1large Wrap

Saved

Steps

15 minutes

1

In a non stick frying pan add the oil and heat then add the bacon and mushrooms. And cook until they are cooked.
2

In a bowl add all the eggs and whisk for 1 min add the salt pepper and italian herbs
3

Then add a little milk
4

When the mushroom and bacon are cooked add the onion avacado.
5

Then add the egg mix
6

Then add the sweet peppers
7

Make sure by giving a little shake that the bottom is not stuck to the pan. Then add the pan under the grill for 3 minutes
8

Take out and add the mozzarella cheese
9

Add it back under the grill to melt it
10

Add the wrap to a serving plate and slide the omelette onto it so it fits
11

Cut into 4 and serve add a little of your favourite sauce on the side
12

And enjoy !

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on July 01, 2018 15:08

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My, Oh What an Omelette 😁

My, Oh What an Omelette 😁

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