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Dahi vada with a twist of monaco biscuits!
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A picture of Dahi vada with a twist of monaco biscuits!.

Dahi vada with a twist of monaco biscuits!

Jalpa Ambani
Jalpa Ambani @cook353513

Healthy Kids Birthday special menu

Healthy Kids Birthday special menu

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Dahi vada with a twist of monaco biscuits!

Jalpa Ambani
Jalpa Ambani @cook353513

Healthy Kids Birthday special menu

Healthy Kids Birthday special menu

Read more
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Ingredients

Instant
2 servings
  • Monaco biscuits – 12 – 15
  • 1/2 cupCurd –
  • 1 tbspCoriander chutney –
  • 1 tspPowdered sugar –
  • 1 tbspSev –
  • 1 tbspFinely chopped coriander –
  • 1 tbspCrushed and powdered Monaco biscuits –
  • 1 tspChilli powder –
  • to tasteSalt –
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Steps

Instant
  1. 1

    Put the Monaco biscuits in lukewarm water for a minute.

  2. 2

    Ress and drain the water from the biscuits and put them on a plate.

  3. 3

    Add the sweet chutney and sweetened curd

  4. 4

    Sprinkle some cumin seeds powder, chilli powder and salt.

  5. 5

    Garnish it with coriander and serve.

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Jalpa Ambani
Jalpa Ambani @cook353513
on July 01, 2018 15:50

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