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Mango murabba
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A picture of Mango murabba.

Mango murabba

Mukti Sahay
Mukti Sahay @muktivijay_203

#THC
#Theme Mango
#date.2.7.18
#post1
#NeenaSeth Pandeyji
#NeelamChopraji
#AnjaliSunayna Vermaji
#HemaValecha Kukrejaji
#DevashishSutradhar
#GeetaGodhiwalaji

#THC
#Theme Mango
#date.2.7.18
#post1
#NeenaSeth Pandeyji
#NeelamChopraji
#AnjaliSunayna Vermaji
#HemaValecha Kukrejaji
#DevashishSutradhar
#GeetaGodhiwalaji

Read more

Mango murabba

Mukti Sahay
Mukti Sahay @muktivijay_203

#THC
#Theme Mango
#date.2.7.18
#post1
#NeenaSeth Pandeyji
#NeelamChopraji
#AnjaliSunayna Vermaji
#HemaValecha Kukrejaji
#DevashishSutradhar
#GeetaGodhiwalaji

#THC
#Theme Mango
#date.2.7.18
#post1
#NeenaSeth Pandeyji
#NeelamChopraji
#AnjaliSunayna Vermaji
#HemaValecha Kukrejaji
#DevashishSutradhar
#GeetaGodhiwalaji

Read more
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Ingredients

30 mins
10 servings
  • 1 kgRaw mango
  • 1.25 kgSugar
  • 1/2 tspBlack salt
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Steps

30 mins
  1. 1

    Wash the mango and boil in the pressure cooker with two cup of water.

    A picture of step 1 of Mango murabba.
  2. 2

    Strain the pulp with add some water.

    A picture of step 2 of Mango murabba.
  3. 3

    Heat pan and add mango pulp and sugar.

  4. 4

    Stir continuously till sugar dissolve and it gets thick.

  5. 5

    Simmer the flame.

  6. 6

    Add black salt and mix well.

  7. 7

    Serve chilled.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on July 02, 2018 03:44
Get more of my recipes at http://muktisahay.blogshpot.in/
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