Steps
- 1
Make a thin batter with maida, oil and salt to taste, add water and make batter.
- 2
Heat nonstic tave apply little oil and ckean with tissue paper, then spread batter cook only 1 minute till it transparent. Remove from tava and cut tge sheet.
- 3
Add stufging of noodles, seal with slury of maida and deeep fry all spring rolls.
- 4
Serve with tomato garlic chutney.
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