Open in Cookpad AppSteps
- 1
Take sugar in a pan, add water, boil it, cook until a sticky syrup.
- 2
Take flour in a mixing bowl, add fennel seeds, cardamom powder and water make batter.
- 3
Take a pan add ghee, spread batter with paddle, flip over and cook until golden brown.
- 4
Add malya to the sugar syrup.
- 5
Take into plate, serve hot.
Made this recipe? Share a Cooksnap!
Let Nisha Mehta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Nourishing and Colourful Beetroot Gajar Pulav
-
🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
-
-
Keto Buffalo Chicken Meatballs
-
-
-
Creamy Parmesan Mushroom Chicken Pasta
-
-
-
-
-
-
Baked beans with homemade garlic bread and fresh watermelon juice
-
-
-
-
Vaishali Jindal
https://cookpad.wasmer.app/us/recipes/5263911
Comments