Chimichangas

Name: Chimichangas
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/3 lb Turkey Ground Meat; 1 Tomatoes; 1 dash Taco Seasoning; Cheddar Cheese; 2 Tortilla Wraps; 1 can Green Chilies; 1 tbsp Butter

Casey @xoxcasey

I used to work at Salsaritas Fresh Cantina in high school and I could never master folding one of those huge burritos. (So they made me the cashier.) Haha this is my simplified version. ;)

Casey @xoxcasey

I used to work at Salsaritas Fresh Cantina in high school and I could never master folding one of those huge burritos. (So they made me the cashier.) Haha this is my simplified version. ;)

Saved

Ingredients

15 mins

1 serving

1/3 lbTurkey Ground Meat
1Tomatoes
1 dashTaco Seasoning
Cheddar Cheese
2Tortilla Wraps
1 canGreen Chilies
1 tbspButter

Saved

Steps

15 mins

1

Preheat oven to 400°F.
2

Brown Turkey Ground Meat in a skillet.. This is where I added the taco seasoning as well.
3

Place turkey ground meat, chilies, tomatoes, and cheese in the center of the tortilla.
4

Fold the opposite sides over the filling. I did my best with the visualization.
5

Brush the tops of tortilla with melted butter.
6

Pop them in the oven for 20 minutes!
7

Garnish with your fave topping :) I'm a total guac girl!