Mango Falooda

Name: Mango Falooda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp falooda sev & cooked as per instruction; 3 tbsp rose syrup; 2 cup mango puree; 2 cup chilled milk; 3-4 scoops mango ice cream; 1 tbsp tutti frutti; Few Cherries and almonds

Harminder Kaur Sethi @cook_12688480

##Mango Falooda
#THC
theme innovative recepies of mango
#post 4
#2/7/18

Harminder Kaur Sethi @cook_12688480

##Mango Falooda
#THC
theme innovative recepies of mango
#post 4
#2/7/18

Saved

Ingredients

30 min

4 servings

4 tbspfalooda sev & cooked as per instruction
3 tbsprose syrup
2 cupmango puree
2 cupchilled milk
3-4 scoopsmango ice cream
1 tbsptutti frutti
FewCherries and almonds

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Steps

30 min

1

Add Mangoes and sugar in a mixer and blend till smooth.
Just before serving, put ¼ cup of the prepared mango pulp in a glass, add 2 tbsp of soaked falooda sev.
Add 2 tbsp soaked falooda seeds and 1 tbsp of chopped mangoes.
2

Pour ¼ cup of the milk, 1 scoop of mango ice-cream,1tbsp of rose syrup and again 1 tbsp of chopped mangoes over it.
Repeat the same step to make 4 more glasses.Serve immediately,Garnish with tutti-frutti, cherries & almonds.