Mango Daal

Name: Mango Daal
Total time: 1500 s
Yield: 4serving
Cuisine: Indian
Ingredients: 400 gm Mango; 100 gm Masoor daal; 1 tsp Black mustard seeds:-; 1 piece Whole red chilli:-; 2-3 piece Green chilli:-; to taste Salt; 1 tsp Turmeric powder:-; 1 tsp Mustard oil:-

Rimpa Bose Deb @cook_12053576

Pune

#THC
#ThemeMango
#Post2
This is a authentic bengali recipe

Rimpa Bose Deb @cook_12053576

Pune

#THC
#ThemeMango
#Post2
This is a authentic bengali recipe

Saved

Ingredients

20-25 min

4serving

400 gmMango
100 gmMasoor daal
1 tspBlack mustard seeds:-
1 pieceWhole red chilli:-
2-3 pieceGreen chilli:-
to tasteSalt
1 tspTurmeric powder:-
1 tspMustard oil:-

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Steps

20-25 min

1

Boil the daal in pressure cooker and set aside.
2

Cut into pieces the mango.
3

Heat oil in a deep pan add mustared,red chilli,green chilli satue till fragrent.
4

Add mango and satue. Add salt and cover and cook 5 min.
5

Add daal and nice stir. Add termeric and stir and cook it 3-4 min in low flame.
6

Garnished with green chilli and serve hot.