Mixed Rice & Dry Beef

Name: Mixed Rice & Dry Beef
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 cups Biriyani Rice; 2 cups boiled peas; 4 large carrots; 2 large onions; 4 large tomatoes; Coriander; Oil; Pinch salt; 1 kg beef

Wendy Wandia @21eni

Thome, Garden Estate

I wanted to break the norm of beef well done with a twist of rice.

Wendy Wandia @21eni

Thome, Garden Estate

I wanted to break the norm of beef well done with a twist of rice.

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Ingredients

1 hr

6 servings

2 cupsBiriyani Rice
2 cupsboiled peas
4large carrots
2large onions
4large tomatoes
Coriander
Oil
Pinchsalt
1 kgbeef

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Steps

1 hr

1

Boil the meat in a medium sufuria, for 25 minutes, add chopped onions,simmer the last ten minutes & allow the beef to turn a deep brown colour, set aside.
2

Chop the onions sautee them in a medium sufuria, add the chopped carrots & peas, allow to cook for 5 minutes, season with salt. Set aside.
3

Boil the rice in a large sufuria _ allow to cook until fluffy.
4

Mix the rice well with the mixed veggies,serve on the plate with a side of the dry beef.
5

Garnish with sliced tomatoes & coriander.