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Whole Wheat Nolen Gurer Malpua
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A picture of Whole Wheat Nolen Gurer Malpua.

Whole Wheat Nolen Gurer Malpua

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

Sweets appeal to all, even the ones who are not supposed to enjoy them. Malpua is a traditional sweet made with all purpose flour,sugar and loads of ghee. Try this amazingly healthy way of cutting unwanted gluten and adding fiber and sweetness to your lives! Further nolen gur/Date palm jaggery adds

Sweets appeal to all, even the ones who are not supposed to enjoy them. Malpua is a traditional sweet made with all purpose flour,sugar and loads of ghee. Try this amazingly healthy way of cutting unwanted gluten and adding fiber and sweetness to your lives! Further nolen gur/Date palm jaggery adds

Read more

Whole Wheat Nolen Gurer Malpua

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

Sweets appeal to all, even the ones who are not supposed to enjoy them. Malpua is a traditional sweet made with all purpose flour,sugar and loads of ghee. Try this amazingly healthy way of cutting unwanted gluten and adding fiber and sweetness to your lives! Further nolen gur/Date palm jaggery adds

Sweets appeal to all, even the ones who are not supposed to enjoy them. Malpua is a traditional sweet made with all purpose flour,sugar and loads of ghee. Try this amazingly healthy way of cutting unwanted gluten and adding fiber and sweetness to your lives! Further nolen gur/Date palm jaggery adds

Read more
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Ingredients

8 mins
4 servings
  • 200 gramwhole wheat flour
  • 100 gramnolen gur/date palm jaggery
  • 1 teaspoonghee for cooking
  • 1/4 cupwater
  • 4green cardamom pods
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Steps

8 mins
  1. 1

    Melt the jaggery using the water in a deep non stick cooking pot on Low heat

    A picture of step 1 of Whole Wheat Nolen Gurer Malpua.
  2. 2

    Transfer the melted jaggery syrup into a bowl and let cool

  3. 3

    Grind the cardamom into a fine powder

  4. 4

    Add the flour and cardamom powder to the jaggery syrup and mix until no lumps are left

    A picture of step 4 of Whole Wheat Nolen Gurer Malpua.
  5. 5

    Heat ghee in a non stick pan and add a ladleful of batter in center and spread gently

  6. 6

    Cook on both sides till crisp. don’t overcook orelse the Malpua may turn hard

    A picture of step 6 of Whole Wheat Nolen Gurer Malpua.
  7. 7

    Serve warm or at room temperature with kheer/jaggery syrup

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A Chef and A Mom
A Chef and A Mom @cook_9646775
on July 03, 2018 01:39
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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