Pan Mukhwas

Name: Pan Mukhwas
Cuisine: Indian
Ingredients: 50 gm fennel seeds (saunf); 50 gm Dhania dal; 15 pan leaves (betel leaves); 2 tbsp gulkand

Vimmi Bhatia @Vimmi2708

Ahmedabad

#less than 5 ingredients

Vimmi Bhatia @Vimmi2708

Ahmedabad

#less than 5 ingredients

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Ingredients

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Steps

1

Cut pan leaves in very tiny pieces. Let it dry for 2 days under fan.
2

Dry roast saunf & dhanya dal.
3

Add all ingredients in a bowl. Mix all properly.
4

Mukhwas is ready. Serve after lunch or dinner as mouth freshener.

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Vimmi Bhatia @Vimmi2708

on July 03, 2018 07:36

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Pan Mukhwas

Pan Mukhwas

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