Chickpeas fries

Name: Chickpeas fries
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup besan; 2 cups water; 2 tsp cumin seeds; 2 tsp ajjwain; 2 tsp red chilli powder; 2 tsp amchur powder; 2 tsp chat masala; 2 tsp salt; 5-6 kashmiri whole red chilli..ings for sauce; 10-12 garlic cloves; 1 piece ginger; 1 small onion; 1 tsp soya sauce; 2 tsp vinegar; 2 tbsp tomato sauce; 1 tbsp cornflour mixed in 1 cup water; 2 tbsp oil

Sharuna Nanwani @S0241064

#besan

Sharuna Nanwani @S0241064

Saved

Ingredients

90 mins

6 servings

1 cupbesan
2 cupswater
2 tspcumin seeds
2 tspajjwain
2 tspred chilli powder
2 tspamchur powder
2 tspchat masala
2 tspsalt
5-6kashmiri whole red chilli..ings for sauce
10-12garlic cloves
1 pieceginger
1small onion
1 tspsoya sauce
2 tspvinegar
2 tbsptomato sauce
1 tbspcornflour mixed in 1 cup water
2 tbspoil

Saved

Steps

90 mins

1

Mix all the above spices in water and. mix well
2

Now seive the besan and add to the water and mix well.
3

See that there are no lumps formed.
Now cook the besan on low flame till the mixture is thick..
4

Now pour the muxture in a grease plate with corners.Let it cool.
5

Now cover it with a foil paper and freeze for 2 hours.
6

Now remove and unmould it.
Cut it long like french fries and deep fry on medium flame..
7

Serve hot with sauce or any dip of your choice.
8

Method for sauce
9

Firstly in a wok dry roast red chillies & keep aside.
10

Now heat 1 tbsp oil i the same wok and roast onion garlin & ginger till it changes it colour.
11

Off the flame and let it cool.
Now grind the onion paste along with the roasted chillies.
12

Now again heat the remaining oil and the paste and cook on low flame.
13

Add the sauces vinegar and corn flour mixed in water.
14

Cook on low flame till you get the thick consistency of sauce.
15

Off the flame and let it cool