#mangoburfi

Name: #mangoburfi
Total time: 1200 s
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 1 cup mango pulp; 1 cup grated panner; 1 spoon dessicated coconut; 1/2 cup sugar; 1 spoon chopped dry fruits

Sandeepa Dwivedi @cook_12339206

#less than five indgredients
Mangoburfi is my Innovation recipe which is perfect for any occasion .

Sandeepa Dwivedi @cook_12339206

#less than five indgredients
Mangoburfi is my Innovation recipe which is perfect for any occasion .

Saved

Ingredients

Cook 20min

Serves 4 servin

1 cupmango pulp
1 cupgrated panner
1 spoondessicated coconut
1/2 cupsugar
1 spoonchopped dry fruits

Saved

Steps

Cook 20min

1

Take a mango and roughly chopped now blend it until it become smooth paste.keep aside
2

Now grate the paneer and keep aside.
3

Take a pan let it med heat now add mango pulp and let it boil for 10min.
4

Now add sugar and paneer and continue stirring.
5

When it form thick consistency set in mould.
6

Cut in desirable shape and Garnish with dessicated coconut and dry fruits.
7