Place he flour in a large mixing bowl and add salt and curd to it

Mix well to create a thick slurry by adding some water

Let the batter rest for 10-15 minutes covered

Post the resting period, heat a non stick pan

Add chopped chillies, coriander, soda and dry spices to the batter

Add more water this time and make a smooth flowing(pancake like) batter

Cook till both sides are slightly brown and crisp by adding a bit of oil to the sides of the cheela

Take off heat and serve hot with your favourite chutney or sauces

Roll the cheelas into a roll if packing for kid’s lunchbox

Enjoy!