Veggie plater

Name: Veggie plater
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup flour; 1 chopped tomato; 1 chopped onion; 1 chopped carrot; 1 chopped cpcicam; 1 tbsp garlic chilli paste; 1 tbsp salt; 1 tbsp red chilly powder; 1 tbsp cup chopped coriander; 1 cup yougurt; 1 tsp soda by carbon; 1 tbsp oil; 1 tbsp tomato sauce; For pineapple punch:-; 4 slice pineple; 1 tbsp sugar

Devi Amlani @cook_13336844

Porbandar Gujarat

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Devi Amlani @cook_13336844

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Ingredients

15 minutes

1 serving

1 cupbesan
1 cupflour
1chopped tomato
1chopped onion
1chopped carrot
1chopped cpcicam
1 tbspgarlic chilli paste
1 tbspsalt
1 tbspred chilly powder
1 tbspcup chopped coriander
1 cupyougurt
1 tspsoda by carbon
1 tbspoil
1 tbsptomato sauce
For pineapple punch:-
4 slicepineple
1 tbspsugar

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Steps

15 minutes

1

First of all take a bowl and add besan and wheat flour after that add all vegetables and yogurt and salt after if necessary add water and became thick better.
2

At last add soda by carbon. And mix well
3

Now take nonstic pen and become big chilla
4

After becoming that add grated paneer in this and rolled it and serve with tomato SAUCE.
5

Now for pineapple punch :
6

In a mixer jar add pineapple pices,sugar and water and ready pineapple punch