Mix daaliya, suji and dahi and keep for 5 mins and then mix water and make a paste of it.

Now chop all the vegetables in small dices and mix with it.

Now take a pan add then mustard seeds and curry leaves let them crackle and add to the mix.

Now take a appam pan heat it and brush with oil.

Now add the mix to the pan cook it from both side

Serve it hot with tomato ketchup.