First put a kadai on gas, add milk, let it bowl,

Now put a pan on gas to heat, Now roast the Sevai on low flame, Let it be golden brown..

Now add the sewaiy to boiling milk and mix... Continue stir gently for 5 minutes and be carefully not to break it...Add sugar, cardamom powder add dry fruit and mix well.. and cook 2 minutes than switch off the flame... Serve with crushed dry fruit very softly....