Moong daal fritters in appe pan

Name: Moong daal fritters in appe pan
Total time: 480 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Moong daal yellow soaked and grinded (pitthi); 1 tbsp Chopped Fresh coriander leaves; Salt as per taste; 1/4 tsp Ginger Green chilli paste; 1 tsp Oil; 1 tsp jeera powder; 1 pinch Hing

Brij Narula @cook_13334484

#THC#theme_kids_tiffin_recepie#post1

Brij Narula @cook_13334484

#THC#theme_kids_tiffin_recepie#post1

Saved

Ingredients

8 minutes

2 servings

100 gmMoong daal yellow soaked and grinded (pitthi)
1 tbspChopped Fresh coriander leaves
Salt as per taste
1/4 tspGinger Green chilli paste
1 tspOil
1 tspjeera powder
1 pinchHing

Saved

Steps

8 minutes

1

In a bowl take grinded daal, mix ginger chilli paste,hing and jeera powder and salt to taste
2

Beat for a while till the mixture becomes fluffy.
3

Heat appe pan on gas and grease with oil
4

Pour a spoonful of batter in each cavity and let it cook for 3 minutes approximately on medium low flame
5

Turn and cook from all sides till done. It will take 3_4 minutes more
6

Take it out and see how your kids enjoy😋 them. Not a single piece will be back home in lunch box 😊
7

My tip : Can mix green chutney in batter if your kid likes spicy and chatpta flavour. Also grated veggies can be added in this batter making it more healthy.