#JAGGRY_COCONUT_STUF_IDLI #THC #POST6 #themehealthykidstiffinbo

Name: #JAGGRY_COCONUT_STUF_IDLI #THC #POST6 #themehealthykidstiffinbo
Cuisine: Indian
Ingredients: 3 cup Rice; 1 cup urad dal; 2 cup grated coconut; 1/2 cup jaggery; 1/2 tsp Cardamom powder

Nirmala Panda @cook_11897018

#JAGGRY_COCONUT_STUF_IDLI #THC #POST6 #themehealthykidstiffinbo

Nirmala Panda @cook_11897018

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Ingredients

3 cupRice
1 cupurad dal
2 cupgrated coconut
1/2 cupjaggery
1/2 tspCardamom powder

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Steps

1

Dal and rice Soaked separate 4-5 hour
2

Then grind that Soaked dal and rice add 1 tsp methi powder and rest for farmant over night
3

Now take a pan add jaggery and grated coconut, cardamom powder and mix well and saute 3-4 minutes
4

Now stuff mixture is ready
5

Then take idli maker add some water for steam idli
6

Grease the idli mold then put the idli batter half the mold and fill coconut mixture then idli batter
7

Lid the cover of idli maker and after 8-9 minutes our idli is ready
8

Then serve the idli with homemade mango jam, and chutney