Add the cream to a large skillet and slowly warm though. Add the cheese and stir until it has melted. If the sauce is too thick, add a few tablespoons of water and stir well.

Garnish with fresh parsley, if desired

Meanwhile, microwave or boil the green beans until just turning tender.

Add the sausages and green beans to the pan, and cook until the sausage has warmed through. Season with salt and pepper as desired.