Baked Italian Beef Medallions and Leeks

Name: Baked Italian Beef Medallions and Leeks
Total time: 7200 s
Cuisine: American
Ingredients: Leeks (2 per person); Olive oil; Italian Seasoning (Garlic, Rosemary, etc); Sea Salt and Pepper; Steak (or Pork!) Medallions; Tin foil; Shredded Parmesian (optional)

Tom @TommyBoyCooks

Earth 🌎

Baked Italian Beef Medallions and Leeks

Saved

Ingredients

2hr,10m of prep

Leeks (2 per person)
Olive oil
Italian Seasoning (Garlic, Rosemary, etc)
Sea Salt and Pepper
Steak (or Pork!) Medallions
Tinfoil
Shredded Parmesian (optional)

Saved

Steps

2hr,10m of prep

1

Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
2

Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
3

Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
4

Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
5

Set oven back to 400F, and set another timer for 15-20 min.
6

Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!