Peanut Butter Homemade Ice Cream

Name: Peanut Butter Homemade Ice Cream
Cuisine: American
Ingredients: 5 eggs; 3/4 cup sugar; 1 can sweetened condensed milk; 2 tablespoons vanilla extract; 3 Butterfinger candy bars, crushed; 1/2 cup crunchy peanut butter; Milk (approximately half a gallon)

SouthernHellBelle @cook_13337897

Arkansas

Crunchy peanut butter and Butterfinger candy bars make up this superb ice cream. This recipe won best overall in a small town ice cream contest. 😉

SouthernHellBelle @cook_13337897

Arkansas

Crunchy peanut butter and Butterfinger candy bars make up this superb ice cream. This recipe won best overall in a small town ice cream contest. 😉

Saved

Ingredients

5eggs
3/4 cupsugar
1 cansweetened condensed milk
2 tablespoonsvanilla extract
3Butterfinger candy bars, crushed
1/2 cupcrunchy peanut butter
Milk (approximately half a gallon)

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Steps

1

In a large mixing bowl, whisk eggs thoroughly (or use a mixer on high speed until thick and foamy if you're lazy like me).
2

Add sugar slowly.
3

Turn mixer to low speed, (or whisk a little less vigorously).
4

Add condensed milk, vanilla, crushed candy bars, and peanut butter.
5

Pour in freezer container of your ice cream maker.
6

Add milk to bring mix to the fill line.
7

You should know what to do from here if you've ever used an ice cream maker. If not, consult the all-knowing Google.