Banana flower with prawn cury (mocha_chingri_ghonto)

Name: Banana flower with prawn cury (mocha_chingri_ghonto)
Cuisine: Indian
Ingredients: 1 piece Banana flower; 150 gm Prawns; 1 Potatoes medium size; 1/4 tsp Cumin seeds; 2 bay leaves; 1 dry chilli; 2 tsp Ginger paste; 1 tsp Cumin powder; 1 tsp red chilli powder; 1 tsp Turmeric powder; 1 tsp Garam mashala powder; 1 spoon Ghee; Salt and sugar as per taste; 6-8 tsp Mustard oil

Mithu Majumder @cook_13313653

India, Kolkata

Mocha chingri ghonto is one of traditional authentic bengali dish..

Mithu Majumder @cook_13313653

India, Kolkata

Mocha chingri ghonto is one of traditional authentic bengali dish..

Saved

Ingredients

1 pieceBanana flower
150 gmPrawns
1Potatoes medium size
1/4 tspCumin seeds
2bay leaves
1dry chilli
2 tspGinger paste
1 tspCumin powder
1 tspred chilli powder
1 tspTurmeric powder
1 tspGaram mashala powder
1 spoonGhee
Salt and sugar as per taste
6-8 tspMustard oil

Saved

Steps

1

Deep the finely chopped banana blossom in salted water for 30min.
2

After that boil this.
3

Drained out all water and wash it.
4

Marinet the prawns with little bit of salt and turmeric powder
5

Add musterd oil inhot pan.
6

Fried the potato piece very well.
7

Fried prawns also.
8

Add 4tbsp oil in hot pan.
9

Add 1/4tspn cumin seeds, 2 bay leaves and 1 dry chilli.
10

Add 2spn ginger paste.and fry it.
11

Then add cumin powder, red chilli powder, and turmeric powder.mixed it well.
12

Add salt and sugar as per taste and mixed it.
13

Add 2spn water and cook in high flame for 1min.
14

Now add fried potatoes, fried prawns and cook in medium flame for 2min.
15

Add boil banana blossom and cook it for 5min in medium flame.
16

Then add 1cup water and clise the lid for 10min.
17

After that add 1spn garam mashala powder and 1spn ghee..then mixed it very well.
18

After 5min mocha ghonto or banana flower curry is ready to serve.