Steps
- 1
Peel off boiled potato and mash them
- 2
Mix all spices, green chillies and peas and make a dough
- 3
Make small balls of this dough
- 4
Take a bread slice, dip it into water and squeez between the palm
- 5
Put the ball of potato in bread slice
- 6
Roll it
- 7
Heat the oil in a pan and fry it until golden brown
- 8
Serve with onion slices and green sauce and tomato sauce
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