Make puree of mango with a grinder.

Add mango puree in whipped cream.

Mix well both puree and cream till smooth.

Melt chocolate in microwave for 1 min.

One ice cube with spoon for square shape cup.

Now take some disposable bowl and make a layer of chocolate in half portion of disposable cup and set freeze for 10mins.

Dip ice cube in melt chocolate and remove easily.

Remove chocolate cup and square cup.

Now pour mango mousse in choco cup.

Decorate with small mango pieces