Red sauce pasta (homemade style)

Name: Red sauce pasta (homemade style)
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 2 cup pasta; 1 Onion; 1 Tomato small; 1 cup Veggies optional (capsicum, carrot, corn, zucchini etc); to taste Salt; to taste Black Pepper; 1 tsp Oregano; 2 tbsp Oil; To taste garam Masala or pasta Masala; To taste Schezwan or red chilli sauces; 1/2 tsp Black soya sauces; 1/2 tsp jeera optional; as needed Tomato sauce; as needed Cheese

Siya Behera @cook_9956653

juhu mumbai

This recipe I started making when I was in my f.y .that time I was not knowing the recipe of pasta but I still enjoy my pasta bcoz it was so gud in taste I mean it's really taste like the restaurant style pasta .I use some magic Masala, which I personally think know one wll ever use this . I use garam Masala in my pasta I make it with Indian touch .it taste soo yummy I can't explain you that . I suggest you to please try my recipe one and you will always try this at home . It's gud for children also bcoz I try to use more veggies but it's optional for you all . Thank so much .

Siya Behera @cook_9956653

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Ingredients

2 -3 servings

2 cuppasta
1Onion
1Tomato small
1 cupVeggies optional (capsicum, carrot, corn, zucchini etc)
to tasteSalt
to tasteBlack Pepper
1 tspOregano
2 tbsp Oil
To taste garam Masala or pasta Masala
To tasteSchezwan or red chilli sauces
1/2 tspBlack soya sauces
1/2 tsp jeera optional
as neededTomato sauce
as neededCheese

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Steps

1

First boil the pasta - how to boil it??some of the people over boil it. So I wll tell u how to cook properly.
2

Take a pan put 3 -4 cup of water as we are using 2 cup of pasta.(basically the quantities of pasta should be less then water.Now add some 1/2 tlbs oil and 1/2 salt in to it.make it boil now check with the spoon, if the pasta is cook the it wll easily cut. Now drain the water from pasta and keep it a side for the feather use.
3

Now tke the same pan and put some oil in to it now put some jeera (optional) now add chopped onion now fry it little we don't hve to fry it more. Now add all the veggies (capsicum, corn,carrot,zucchini) and fry it
4

Now add the species- salt, paper,garam Masala and soya sauces,schezwan sauces or red chilli sauces and oregano. Now mix it well, now add tomato sauces 2 -3 tlbs spoon.
5

Put some pasta water into it and put some grated cheese and now put the pasta and mix well allow it to cook it all the sauces stick to the pasta.Now your pasta is ready to serve.serve it hot.