Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic

I love pineapple jam! My local supermarket has stopped selling it but it costs the same to make it myself. This quick jam recipe can be made in under 30 minutes
Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic
I love pineapple jam! My local supermarket has stopped selling it but it costs the same to make it myself. This quick jam recipe can be made in under 30 minutes
Steps
- 1
I used Del Monte Pineapple Crush. Don't drain, whole can goes in
- 2
- 3
Add all the ingredients to a sauce pan and bring to the boil
- 4
Keep on the boil for 20 minutes, stirring frequently, until thickened but still quite syrupy
- 5
Discard the apple peel, pour the hot jam into a sterilized jar and screw the lid on
- 6
Let stand on a tea towel or wire rack to cool. Leave sealed for 24 hours before using
- 7
Once opened keep in the fridge and use within a week
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