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Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic
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A picture of Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic.

Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love pineapple jam! My local supermarket has stopped selling it but it costs the same to make it myself. This quick jam recipe can be made in under 30 minutes

I love pineapple jam! My local supermarket has stopped selling it but it costs the same to make it myself. This quick jam recipe can be made in under 30 minutes

Read more

Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love pineapple jam! My local supermarket has stopped selling it but it costs the same to make it myself. This quick jam recipe can be made in under 30 minutes

I love pineapple jam! My local supermarket has stopped selling it but it costs the same to make it myself. This quick jam recipe can be made in under 30 minutes

Read more
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Ingredients

20 mins
12 servings
  • 435 g (15 oz)crushed pineapple in juice
  • 280 g(1 & a scant 1/2 cup) granulated sugar
  • Juice and zest of 1 fresh lime
  • Peelings from 1 red apple
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Steps

20 mins
  1. 1

    I used Del Monte Pineapple Crush. Don't drain, whole can goes in

    A picture of step 1 of Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic.
  2. 2

    A picture of step 2 of Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic.
  3. 3

    Add all the ingredients to a sauce pan and bring to the boil

    A picture of step 3 of Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic.
  4. 4

    Keep on the boil for 20 minutes, stirring frequently, until thickened but still quite syrupy

    A picture of step 4 of Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic.
  5. 5

    Discard the apple peel, pour the hot jam into a sterilized jar and screw the lid on

    A picture of step 5 of Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic.
  6. 6

    Let stand on a tea towel or wire rack to cool. Leave sealed for 24 hours before using

  7. 7

    Once opened keep in the fridge and use within a week

    A picture of step 7 of Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on July 05, 2018 15:12
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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