Jollof rice,coleslaw and fried irish potatoes
Vicky @cook_8282994
Busy day,hvnt had breakfast now this is now brunch(late breakfast)
Jollof rice,coleslaw and fried irish potatoes
Busy day,hvnt had breakfast now this is now brunch(late breakfast)
Cooking Instructions
- 1
Parboil the rice and keep.
- 2
Cut the Irish potatoes and fry with vegetable oil.
- 3
Slice the carrots and cabbage mix with mayonise
- 4
Fry the onion,Tomato paste,Garlic,Curry and knorr seasoning.
- 5
Add a 1 and 1^2 cup of water boil very well and pour in the parboiled rice.
- 6
Onces is done,rinse the lettuce and serve
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