Goanese prawn balchao

Name: Goanese prawn balchao
Cuisine: Indian
Ingredients: 500 gm Prawn(medium)-; 1 tbsp Vinegar-; 1 tbsp Ginger(grated); 3 tbsp Garlic(grated)-; 7-8 Kashmiri red chillies(non-spicy); 10 Curry leaves; 1 tbsp Mustard seeds; 2 tsp Cumin seed-; 3 cups Onion(chopped); 4 cups Tomatoes(chopped); 3 tbsp Oil; to taste salt

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#RC
GOA

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#RC
GOA

Saved

Ingredients

500 gmPrawn(medium)-
1 tbspVinegar-
1 tbspGinger(grated)
3 tbspGarlic(grated)-
7-8Kashmiri red chillies(non-spicy)
10Curry leaves
1 tbspMustard seeds
2 tspCumin seed-
3 cupsOnion(chopped)
4 cupsTomatoes(chopped)
3 tbspOil
to tastesalt

Saved

Steps

1

Wash prawns.Add salt and marinate for15 minutes.
2

Make paste of half of ginger and garlic,cumin seeds,mustard seeds,Kashmiri red chillis and vinegar together.
3

Add garam masala to the paste
4

Now take a pan and add1tbsp oil and let it be hot and then fry prawns lightly and keep aside.
5

Then take another pan and add rest of oil and add curry leaves
6

Then add ginger, garlic and when garlic will be brown then add onion and cook till golden enough.
7

Then add tomatoes,salt and sugar and let tomatoes be soft
8

Then add masala paste and mix well.
9

Then add fried prawns.
10

Mix and cook for10 to15 minutes.
11

Ready