First break chocolate in small pieces.

Now take a microwave safe bowl and put chocolate.

Now microwave 30 sec on high.

Now take out bowl and stir.

Again microwave for 30 sec.

Now take out and stir till it melted

Now put some truti fruiti in mould and pour chocolate.

Tab it so that air bubbles removed.

Set in freezer for 10 minutes.

Demould the chocolates.