Dahi Paneer

Name: Dahi Paneer
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gram paneer cut into small cubes; 60 gram beaten curd/dahi; 3 big onion chopped; 8 clove garlic chopped; 7-8 green chilli chopped; 1 tablespoon ginger paste; 1/2 teaspoon whole cumin; 2 table spoon cashew paste; 1 table spoon butter; To taste salt; 1 tablespoon sugar

Sarbani Roy Chowdhury @cook_11754458

Healthy and tasty recipe of paneer. Actually, it's a summer special recipe.

Sarbani Roy Chowdhury @cook_11754458

Healthy and tasty recipe of paneer. Actually, it's a summer special recipe.

Saved

Ingredients

25 min

5 servings

300 grampaneer cut into small cubes
60 grambeaten curd/dahi
3big onion chopped
8 clovegarlic chopped
7-8green chilli chopped
1 tablespoonginger paste
1/2 teaspoonwhole cumin
2 table spooncashew paste
1 table spoonbutter
To tastesalt
1 tablespoonsugar

Saved

Steps

25 min

1

In a bowl add beaten curd sugar salt and paneer mix well keep aside for half an hour.
2

Heat a pan with butter add cumin seed to allow crackle.
3

Add chopped onion and garlic and fry till it become soft. Add pinch of salt ginger,cashew paste, chopped green chiĺli and fry on low flame.
4

Dahi paneer is ready to be served.

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Cooksnaps

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Sarbani Roy Chowdhury @cook_11754458

on July 07, 2018 09:10

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