Curd rice

Name: Curd rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Bowls Cooked Rice; 1 1/2 Bowl Curd; 2 Green Chillies Chopped; 2 Whole Red Chillies; 10-12 Curry Leaves; 1 Tsp Rai; 1 Tsp Chana Dal; 1 Tsp Urad Dal; 1/2 Tsp Ginger Chopped; 2 Tbsp Oil; to taste Salt

SUMAN WADHWA @cook_13315935

Ahmedabad

#Global

Curd rice is a South Indian dish. It is very soothing and easily digestive. Enjoy this curd rice with mango pickle 😊

#Global

Curd rice is a South Indian dish. It is very soothing and easily digestive. Enjoy this curd rice with mango pickle 😊

SUMAN WADHWA @cook_13315935

Ahmedabad

#Global

Curd rice is a South Indian dish. It is very soothing and easily digestive. Enjoy this curd rice with mango pickle 😊

#Global

Curd rice is a South Indian dish. It is very soothing and easily digestive. Enjoy this curd rice with mango pickle 😊

Saved

Ingredients

2 servings

2 BowlsCooked Rice
1 1/2 BowlCurd
2Green Chillies Chopped
2Whole Red Chillies
10-12Curry Leaves
1 TspRai
1 TspChana Dal
1 TspUrad Dal
1/2 TspGinger Chopped
2 TbspOil
to tasteSalt

Saved

Steps

1

Take cooked rice in a bowl. If they are cooked with salt than no need to add salt.
2

Add curd to rice and mix properly.
3

Now take a tadka pan. Add oil and heat.
4

Add rai and let it splutter.
5

Add urad dal and chana dal. Cook on medium heat till they are golden in colour.
6

Now add green chillies, red chillies and curry leaves.
7

Switch off the gas. Mix this tadka in curd rice.
8

Enjoy yummy Curd Rice