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Kkakdugi
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A picture of Kkakdugi.

Kkakdugi

Ree
Ree @roxzan
kanagawa, Japan

Kkakdugi

Ree
Ree @roxzan
kanagawa, Japan
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Ingredients

  • 2 Tbspminced garlic
  • 1 tspminced ginger
  • 4 stalkschopped green onions
  • 1/4 cupfish sauce
  • 2/3 cuphot pepper flakes
  • 1/3 cupthe juice from the radish
  • 1 tbspcincaluk
  • 1radish, diced
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Steps

  1. 1

    Add 2 tbsp salt, 2 tbsp sugar to the diced radish and mix well.

  2. 2

    Set aside for 30 minutes.

  3. 3

    Drain the juice from the radish into a small bowl.

  4. 4

    Add all the ingredients

  5. 5

    Mix it up well until the seasonings coat the radish cubes evenly. Store in fridge or eat immediately!

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Ree
Ree @roxzan
on May 17, 2016 04:42
kanagawa, Japan

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Keywords

Welsh Onion Fish Ginger Pepper Radish Garlic

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