Meat Tornado

Name: Meat Tornado
Total time: 4800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb 93% Ground Beef; 2 whole eggs; 1 tbs fresh oregano chopped; 1 tsp parsley; pinch salt/pepper; 1/2 tsp cayenne pepper; 1/3 cup parmesan; 5-7 saltine crackers; 1 handful croutons; 1/2 cup onion minced; 2 clove garlic minced; splash olive oil; 2/3 cup ketchup; 1/4 cup apple cider vinegar; 3 tbs brown sugar; 1/2 cup chicken broth; 4-6 strips bacon

TWoffind @cook_4930902

A bacon topped Meatloaf that is up to Swanson Code. It "literally" killed a guy last year.
Preheat 350'

TWoffind @cook_4930902

A bacon topped Meatloaf that is up to Swanson Code. It "literally" killed a guy last year.
Preheat 350'

Saved

Ingredients

80 mins

5 servings

1 lb93% Ground Beef
2whole eggs
1 tbsfresh oregano chopped
1 tspparsley
pinchsalt/pepper
1/2 tspcayenne pepper
1/3 cupparmesan
5-7saltine crackers
1 handfulcroutons
1/2 cuponion minced
2 clovegarlic minced
splasholive oil
2/3 cupketchup
1/4 cupapple cider vinegar
3 tbsbrown sugar
1/2 cupchicken broth
4-6 stripsbacon

Saved

Steps

80 mins

1

IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
2

IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
3

IN SAUCE PAN COOK: onions garlic in olive oil
4

ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
5

Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
6

Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
7

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