Macaroni and Tomatoes
A timeless recipe how old it is I really don't know. My Mom and Dad ate this recipe growing up.
Macaroni and Tomatoes
A timeless recipe how old it is I really don't know. My Mom and Dad ate this recipe growing up.
Cooking Instructions
- 1
Wash the tomatoes. Boil the water add tomatoes.
- 2
After the tomatoes have been in the boiling water remove after 20 seconds. Carefully break the skin. Peel.
- 3
Remove the core. I used a Mellon baller. Remember you may forget that the tomatoes are still raw in the middle. Crush and set aside. Retain the juices.
- 4
Boil the pasta in the same water you used to scald the tomatoes. Add salt to the water. Save a cup of the pasta water.
- 5
Drain the pasta and add 1-1/2 teaspoon kosher salt.
- 6
Render the bacon with the onions.
- 7
When the onion is tender add the tomatoes.
- 8
Add the salt for the tomatoes. Stew the tomatoes for 15 minutes. Thicken with a bit of the pasta water.
- 9
Add the pasta stir well.
- 10
Let sit 10 minutes covered. Serve I hope you enjoy!!
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