Mocktails

Cold drinks, beverages & mocktails to be served in indian cuisine is a tradition..very fragrant and aromat drinks r popular since king's times!! Fruits vegetables and carbonated waters r added in the process of making mocktails; then we get a refreshing drink #Globalcuisine
Mocktails
Cold drinks, beverages & mocktails to be served in indian cuisine is a tradition..very fragrant and aromat drinks r popular since king's times!! Fruits vegetables and carbonated waters r added in the process of making mocktails; then we get a refreshing drink #Globalcuisine
Steps
- 1
First wash, peel and cut the fruits in cubes and take a slice of each fruit aside for top up or decoration
- 2
Take apart of fruit cubes aside for putting into the mocktails..and rest part blend in a mixture blender and freeze
- 3
Take clean glasses and put ice(cubes or crushed),powder sugar and black salt
- 4
In Kiwi mocktail ;put Kiwi pulp,concentrated Kiwi syrup (if available),lemon and Sprite & Kiwi pieces
- 5
In mango mocktail; pour concentrated syrup, mango pulp, lemon juice and soda water
- 6
In water melon drink ; put water melon pulp, lemon juice,Sprite and grape juice
- 7
In Blue (Indian black berry) mocktail ; jamun pulp mix with baking soda, appe fizz, jamun pieces and Sprite over it..make 2 skewers by pricking the jamun pieces and set in both of jamun mocktails
- 8
In jamun with lemon mocktail ; put Indian black berry (jamun) pulp, lemon juice, appe fizz, lemon slices and Sprite over it
- 9
In orange Mocktail ; pour a little quantity of litchi juice,black grape juice, sprite, orange juice, orange slices & Sprite over it
- 10
Mocktails r ready
- 11
Serve chilled instantly
- 12
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