Pyaz ki kachori

Name: Pyaz ki kachori
Cuisine: Indian
Ingredients: For the dough; 2 cups plain flour (maida); 1/4 cup ghee (melted ghee); as needed Water; Salt as per taste; For stuffing; 2 cups finely chopped onion; 2 tbsp oil; 1 tsp nigella seeds (kalonji); 2 tsp fennel seeds (saunf); 2 bay leaf; 1 tsp finely chopped green chilles; 2 tbsp gram flour (besan); 2 tsp chilli powder; 1 tsp garam masala powder; 2 tsp coriander powder; 1/2 tsp Turmeric; 3 tbsp coriander leaves; Salt as per taste; Oil for deep frying

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

# Rc
# Rajasthan
Pyaaz ki kachori is a kind of Rajasthani snack,a fried pastry filled with a spicy onion filling. This glorious delicacy is not to be missed. This traditionally prepared kachori is all about outer crispiness & spicy filling. Both are equally delicious and perfectly fried.

Rupali Kolvekar @cook_12426173

Saved

Ingredients

For the dough
2 cupsplain flour (maida)
1/4 cupghee (melted ghee)
as neededWater
Salt as per taste
For stuffing
2 cupsfinely chopped onion
2 tbspoil
1 tspnigella seeds (kalonji)
2 tspfennel seeds (saunf)
2bay leaf
1 tspfinely chopped green chilles
2 tbspgram flour (besan)
2 tspchilli powder
1 tspgaram masala powder
2 tspcoriander powder
1/2 tspTurmeric
3 tbspcoriander leaves
Salt as per taste
Oil for deep frying

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Steps

1

For the dough : combine all the ingredients in a deep bowl and knead into a semi soft dough using enough water.knead well for 4 - 5mins
2

Cover the dough with wet muslin cloth & keep aside for 15 mins
3

For the onion filling : heat oil in broad non stick pan, add nigella seeds, fennel seeds,bay leaf, green chilles, add onion & fry well for 10 mins
4

Next add besan, coriander powder, chilli powder, garam masala powder, turmeric powder & salt mix well and cook on medium flame for 5 mins stirring occasionally
5

Remove frm flame & add coriander leaves and mix well
6

Remove the bay leaf & discard them
7

Divide the dough into equal parts
8

Take one portion & roll out into a circle
9

Place some filling in the centre of the dough
10

Surround filling with dough by slowly stretching it cover the filling mixture,seal the ends tightly & pinch excess dough
11

Flatten into circle & be sure that the filling does not spill out
12

Repeat with the remaining dough and filling
13

Heat the oil in kadai and deep fry kachoris on a medium flame for four mins. Reduce the flame & deep fry on a slow flame for 5-6 mins or until golden brown in colour
14

Drain on absorbent paper and keep aside
15

Serve immediately
16

Note : adjust spice according to ur taste
17

U can fry 2-3 kachoris at a time
18

Dont fry ur kachoris on high flame