Beetroot oats suji Handvo

Name: Beetroot oats suji Handvo
Total time: 600 s
Yield: serves2 serving
Cuisine: Indian
Ingredients: 1/2 cup oats powdered; 1/2 cup sooji; 1/2 cup curd; to taste Salt; 1 cup Vegetables like grated carrots, chopped capsicum,grated beetroot; For tempering; 1 tsp Rai; 1 tsp Sesame seeds; 2 tsp Green chillies; Curry leaves a few

Nitasha Malhotra @cook_13267497

Amritsar

Beetroot oats suji Handvo

Nitasha Malhotra @cook_13267497

Saved

Ingredients

10minutes

serves2 serving

1/2 cupoats powdered
1/2 cupsooji
1/2 cupcurd
to tasteSalt
1 cupVegetables like grated carrots, chopped capsicum,grated beetroot
For tempering
1 tspRai
1 tspSesame seeds
2 tspGreen chillies
Curry leaves a few

Saved

Steps

10minutes

1

First mix suji,oats flour and curd and keep it aside for 10 minutes
2

In the meanwhile heat a non stick pan.
3

In the suji mixture add all mentioned vegetables,salt and mix properly.
4

Now in the pan heat oil,put rye,curry leaves, sesame seeds, chopped green chillies.
5

Over this put a thick layer of Handvo mixture and make like a thick pan cake,huge one covering the entire pan.
6

Cover and cook on slow.
7

After three minutes flip the side.
8

Now drop in a plate cut triangular pieces.
9

And Handvo is ready.