Egg bhurji with kabab

Name: Egg bhurji with kabab
Cuisine: Indian
Ingredients: 2 tsp oil; 4 piece garlic clove (chopped); 2 tsp ginger (chopeed); 2 tsp green chilies (chopped); 2 tsp salt; 4-5 onion (chopped); 2 tsp chilli powder; 1 1/2 meat masala; 10 eggs; 1/2 tsp fennel powder; 1/2 ginger garlic powder; 200 gms Chicken kabab; Coriander leaves for garnish

Sonia Batra @cook_9666573

Delhi

#protein
eggs and chicken full of protein.

Sonia Batra @cook_9666573

Delhi

#protein
eggs and chicken full of protein.

Saved

Ingredients

2 tspoil
4 piecegarlic clove (chopped)
2 tspginger (chopeed)
2 tspgreen chilies (chopped)
2 tspsalt
4-5onion (chopped)
2 tspchilli powder
1 1/2meat masala
10eggs
1/2 tspfennel powder
1/2ginger garlic powder
200 gmsChicken kabab
Coriander leaves for garnish

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Steps

1

Take a pan and pour oil in it
2

Beat the eggs properly and keep aside
3

Roast the chicken kabab and cut in small pieces and keep aside
4

Add garlic, ginger and green chilies
5

Saute for 1-2 mins.
6

Now add Chopped onions and stir them well until light golden brown
7

Add salt, fennel powder, ginger garlic powder, red chilies powder and mix well.
8

Add meat masala, add beaten eggs and mix well.
9

Now add roasted chicken kabab in egg bhurji and cook for 2-3 mins.
10

Garnish with green coriander leaves and serve hot.