Mixed berry macaron

Name: Mixed berry macaron
Cuisine: American
Ingredients: Macaron shell; 120 g Almond powder; 200 g icing sugar; 100 g egg white; 40 g caster sugar; 1/4 tsp cream of tar tar; Red, green, yellow food coloring; cup Cookie; 2 cup ground butter cookie; 30 g unsalted butter; Mixed berry filling; 1/2 cup frozen mixed berry; 1 cup white chocolate; 1/4 cup sugar

Niki @NikiTH

Thailand

Mixed berry macaron

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Ingredients

Macaron shell
120 gAlmond powder
200 gicing sugar
100 gegg white
40 gcaster sugar
1/4 tspcream of tar tar
Red, green, yellow food coloring
cupCookie
2 cupground butter cookie
30 gunsalted butter
Mixed berry filling
1/2 cupfrozen mixed berry
1 cupwhite chocolate
1/4 cupsugar

Saved

Steps

1

To make macaron shell, sift almond powder and icing sugar. set aside
2

Beat egg white with cream of tar tar. Add sugar portionwise and continue beating until stiff peak meringue has formed
3

Fold in dry ingredient into meringue. Split the mixture into 2/3 for green color and another 1/3 for pink color, save a bit for yellow color
4

Continue folding the meringue and each color until observe lava-like mixture
5

Transfer each mixture to piping bag and make the shape of cactus while piping on parchment paper.
6

Leave the shell at room temperature for 1 hour to form a skin. Bake at 150C for 15 minute
7

To make cookie cup, mix crushed cookie with melted butter to form the dough
8

Line the dough in small muffin pan. Bake at 160C for 10 minute.
9

To make mixed berry. Heat berry and sugar, then add white chocolate. Keep in the fridge before use.