Grilled Chicken Breast with Egg Rice

Name: Grilled Chicken Breast with Egg Rice
Total time: 900 s
Yield: 2ppl
Cuisine: Indian
Ingredients: 3 chicken breasts; 1 cup cooked rice; 2 eggs; 1/2 tsp mixed herbs; Salt as per taste; 1/4 tsp red chilli powder; 1 tsp oil; For marinade:; 5 garlic pods; 1 tsp roasted jeera; 5 Green chillies; Handful pudina; Salt as per taste; 1 tsp tandoori masala; 1/2 tsp red chilli powder; 1/4 cup curd; 1 tsp Olive oil

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Chicken breast is a perfect sauce of protein and is low in fat and sodium.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Chicken breast is a perfect sauce of protein and is low in fat and sodium.

Saved

Ingredients

15mins

2ppl

3chicken breasts
1 cupcooked rice
2eggs
1/2 tspmixed herbs
Salt as per taste
1/4 tspred chilli powder
1 tspoil
For marinade:
5garlic pods
1 tsproasted jeera
5Green chillies
Handfulpudina
Salt as per taste
1 tsptandoori masala
1/2 tspred chilli powder
1/4 cupcurd
1 tspOlive oil

Saved

Steps

15mins

1

Wash and clean chicken breasts. Pat them dry
2

Prepare a marinade by blending chillies,garlic, pudina,roasted jeera and salt
3

Add curd and blend again. Now, mix tandoori masala and chilli powder along with 1tsp oil
4

Coat the chicken breasts with this marinade and keep aside for atleast an hour
5

Roast the chicken breasts on a grill pan or any pan
6

Whisk two eggs with salt, chilli powder, mixed herbs and 1tsp oil.
7

Once chicken breasts are done, put a cup of rice on the same pan, sautee for two mins, keep the rice aside. put the egg mixture and keep stirring, once it scrambles nicely, add the rice and lil salt and mix well.
8

Serve chicken with this rice and salad.