Afghani chicken kebab

Name: Afghani chicken kebab
Cuisine: Indian
Ingredients: 6-8 chicken Pc's; Ingredients for the Marinate; 3/4 cup curd; 1/4 cup cream or malai; 1-1/2 tsp garlic paste; to taste Black pepper powder and Salt; 2-1/2 tsp garam masala; 2 tsp cornflour optional; To fry; 2 tbsp oil

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#global cuisine
Afghani chicken kebab is less spicy,and can be served as a starter or as a side dish.

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#global cuisine
Afghani chicken kebab is less spicy,and can be served as a starter or as a side dish.

Saved

Ingredients

6-8chicken Pc's
Ingredients for the Marinate
3/4 cupcurd
1/4 cupcream or malai
1-1/2 tspgarlic paste
to taste Black pepper powder and Salt
2-1/2 tspgaram masala
2 tspcornflour optional
To fry
2 tbspoil

Saved

Steps

1

Marinate chicken in the above ingredients for 1/2 hour or more.
2

Then pan fry chicken in oil. Keep turning in between in a gap of 5 minutes.Also keep adding the leftover marinade and few drops of oil now and then to the pan till kebabs r done.
3

U can put some butter or grated cheese on the kebabs while serving.
4

Serve it with onions and chutney of your choice.
5

These Kebabs can be made with boneless chicken as well.

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Maninder Kaur Bawa. @waheguru1

on July 11, 2018 12:42

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Afghani chicken kebab

Afghani chicken kebab

Ingredients

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