Steps
- 1
Dissolve 1pocket of Chings paneer chilli masala in 2cups of water,keep aside.
- 2
Heat oil in a kadai,add vegetables. Stir Fry for 2minutes add paneer cubes and fry for one more minutes.
- 3
Add the dissolved paneer chilli masala water and mix bring to boll continue for2-3mins.garnish with spring onions.
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https://cookpad.wasmer.app/us/recipes/5332571






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