Gur Ka Churma
#RC. Another famous recipe from Rajasthan. Which is served along Dal, bati.Usually Churma is made with wheat flour and powdered sugar. Instead of sugar I have used gur powder ( jaggery powder). Diabetic and weight watchers also can relish this delicacy.
Gur Ka Churma
#RC. Another famous recipe from Rajasthan. Which is served along Dal, bati.Usually Churma is made with wheat flour and powdered sugar. Instead of sugar I have used gur powder ( jaggery powder). Diabetic and weight watchers also can relish this delicacy.
Open in Cookpad AppSteps
- 1
In a bowl take wheat flour, add salt, ghee and make a dough.
- 2
Give 10-15 mins rest.
- 3
Make a bati in cooker. Or u can fry also.
- 4
Once cool down cut into pieces, add into mixie jar and churn.
- 5
Add cardamom, jaggery powder and churn till it looks like rava.
- 6
Take out in a bowl add generous amount of ghee almonds and cashews.
- 7
While serving also add ghee on top and garnish with dry nuts.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
Gluten Free Chocolate Chip Cookies
-
-
Jeff Walters -
-
-
-
-
Pahari Aloo/ Aloo Gutke Uttarakhand Recipe
Sushmita N. Gaonkar -
-
-
-
Lettuce cucumber avocado salad
-
-
henry ademba
Comments