Vegetable Hakka Noodles

Name: Vegetable Hakka Noodles
Yield: serves 2 servin
Cuisine: Indian
Ingredients: 1 packet chings hakka noodles; 1 onion cut into thin slices; 1 carrot cut into thin slices; 1 capsicum cut into thin slices; 1/2 cup Cabbage cut into thin slices; 5-6 garlic finely chopped; 2 tbsp soya sauce; 1 tbsp green chilli sauce; 1 tbsp red chilli sauce; 1 tbsp tomato ketchup; 1/2 cup spring onion; as needed Oil; to taste Salt

Anupama Vikrant Pande @cook_anupama

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Vegetable Hakka Noodles

Anupama Vikrant Pande @cook_anupama

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Ingredients

serves 2 servin

1 packetchings hakka noodles
1onion cut into thin slices
1carrot cut into thin slices
1capsicum cut into thin slices
1/2 cupCabbage cut into thin slices
5-6garlic finely chopped
2 tbspsoya sauce
1 tbsp green chilli sauce
1 tbspred chilli sauce
1 tbsptomato ketchup
1/2 cupspring onion
as neededOil
to tasteSalt

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Steps

1

Firstly boil noodles as per instructions in the packet
2

Heat oil in work, add garlic and dein onion and saute till onion become translucent
3

Dein add cabbage, carrot and capsicum and saute for 5 mins. All these to be done on high flame
4

Put all sauces, salt to taste to the vegetables and mix well
5

Add boiled noodles and mix it well.
6

Add chopped spring onion to it and saute for some more tome
7

Your tasty noodles is ready to eat. Serve it with manchurian or chilli paneer or soya chilli. Will be sharing receipe be of soya chilli soon...