Chandrakala/Pedakiya

Name: Chandrakala/Pedakiya
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1 tbsp ghee; Pinch salt; Ghee for frying; 4 tbsp Khoya; 1 tbsp each cashew, almond and pistachio; 1 tbsp Sugar powder; 1 tsp Cardamom powder; 4 tbsp Sugar for syrup; Water as required

Leena Mehta @DesiTadka26

Ahmedabad

#RC
# Sweet
#Bite size sweet
#Bihar sweet

Leena Mehta @DesiTadka26

Ahmedabad

#RC
# Sweet
#Bite size sweet
#Bihar sweet

Saved

Ingredients

1hour

4 servings

1 cupall purpose flour
1 tbspghee
Pinchsalt
Ghee for frying
4 tbspKhoya
1 tbspeach cashew, almond and pistachio
1 tbspSugar powder
1 tspCardamom powder
4 tbspSugar for syrup
Water as required

Saved

Steps

1hour

1

Grind dry fruits in mixture.
2

Add khaya to a pan and cook it for 2-3 minutes.
3

Add dry fruits mixture and 1tsp cardamom powder.
4

Let it cool. Add 1 tbsp sugar powder once cooled and mix well.
5

Add 1 tbsp ghee and salt to flour. Knead dough with required water.
6

Add sugar to water and prepare sugar syrup. Add kevra water and kesar to it.
7

Roll small size roti add filling and cover it with other roti. Give it adequate shape.
8

I made very small bite size chandrakala..
9

In a pan add ghee to fry the goodies. Fry it nicely till golden on medium flame.
10

Dip all goodies in sugar syrup. Decorate with pistachio. Enjoy chandrakala..