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Balsamic & Honey Chicken & Veg 😁
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A picture of Balsamic & Honey Chicken & Veg 😁.

Balsamic & Honey Chicken & Veg 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really tasty #casserole

Really tasty #casserole

Read more

Balsamic & Honey Chicken & Veg 😁

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Really tasty #casserole

Really tasty #casserole

Read more
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Ingredients

2 servings
  1. 2Chicken Breast cut through
  2. 2Sweet potatoes cut into bite size pieces
  3. 2tomatoes sliced
  4. 1/4 cupSweet Corn
  5. 1/4 cupsweet peppers diced
  6. Marinade
  7. 1/4 cupBslsamic vinegar
  8. 1 tspolive oil
  9. 1/4 tspthyme
  10. 1/2 tspdried Rosemary
  11. 1Garlic clove crushed
  12. 1 tspChilli flakes
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Steps

  1. 1

    Add all the veg in a ovenproof dish

  2. 2

    Put chicken in a bag, and mix all the marinade ingredients together in a bowl and spray with olive oil

  3. 3

    Pour the mix in the bag with the chicken and Marinate for 30 minutes

  4. 4

    Add salt & Pepper to the Veg and put in oven for 25 minutes gas 8 / 200

  5. 5

    When time is up add the bag of Chicken and sauce to the Veg and put back in the oven for 30 minutes until chicken is cooked through1 tsp olive oil

  6. 6

    Serve hot

    A picture of step 6 of Balsamic & Honey Chicken & Veg 😁.
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Maureen 😀
Maureen 😀 @Moe131
on July 13, 2018 18:00
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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