A picture of Vegetable chapati.

Vegetable chapati

David Wanyama @cook_13263415

Vegetable chapati

David Wanyama @cook_13263415

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Ingredients

3 servings

500 gflour
2medium carrots
3tomatoes
Leaf- let onnions
Salt
1 bunchDania
Cooking oil

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Steps

1

Chop your carrots and tomatoes into small and round shapes
2

Boil your carrots for 1 minute
3

Prepare your flour into chapati with salt in
4

Put your carrot,tomatoe,onnions and chopped Dania pieces on one side of chapati
5

Bring the other chapati on top
6

Over-turn to brownish in colour
7

Serve your dish afterwards and enjoy.

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Cooksnaps

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David Wanyama @cook_13263415

on July 14, 2018 04:34

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