Steps
- 1
Chop your carrots and tomatoes into small and round shapes
- 2
Boil your carrots for 1 minute
- 3
Prepare your flour into chapati with salt in
- 4
Put your carrot,tomatoe,onnions and chopped Dania pieces on one side of chapati
- 5
Bring the other chapati on top
- 6
Over-turn to brownish in colour
- 7
Serve your dish afterwards and enjoy.
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