A picture of Thekua.

Thekua

Sakshi Lodhi @cook_13330702

Thekua

Sakshi Lodhi @cook_13330702

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Ingredients

25 mins

4 servings

500 gWheat flour
400 gJaggery/Sugar
1 tspCardamom powder
1/2 cupCoconut powder
1/2 Cupghee/ oil moyan
3 Cupoil deep fry
1 Cuphot water

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Steps

25 mins

1

Add sugar to water. heat, dissolve.
2

Take flour in a large bowl.add coconut Cardamom,oil for moin mix nicely with flour.
3

Add sugar water Knead in stiff dough.
4

Divide dough into 5 portion shape each into a long inch wide cyclinder.
5

Cut slices.make a small poori.
6

Heat oil/ ghee.drop a few thekua at a time.
7

Deep fry over low heat till light golden and crispy.drain.cool.

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Cooksnaps

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Sakshi Lodhi @cook_13330702

on July 14, 2018 04:19

Delhi

My FB page https://www.facebook.com/Swaad-Ghar-Ka-1818064328256680/ Love cooking.I am a home maker.https://instagram.com/sakshilodhi861 follow me .

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