Steps
- 1
Add sugar to water. heat, dissolve.
- 2
Take flour in a large bowl.add coconut Cardamom,oil for moin mix nicely with flour.
- 3
Add sugar water Knead in stiff dough.
- 4
Divide dough into 5 portion shape each into a long inch wide cyclinder.
- 5
Cut slices.make a small poori.
- 6
Heat oil/ ghee.drop a few thekua at a time.
- 7
Deep fry over low heat till light golden and crispy.drain.cool.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Fee marie
-

Crumbs & Chaos
-

Hadiza Ado Bello
-

Lubna’s Kitchen
-

Tasty Veg Cooking
-

Supriya Devkar
-

Vedangi Kokate
-

Diet biscuits with custard flavour 🫓 🫓
Kulsoom Bukhari
-

Niki Freeman
-

fenway
-

Jackson
-

Jackson
-

Rekha Unni
-

Rekha Unni
-

Rekha Unni
-

A Chef and A Mom
-

David Wanyama
-

Archana Vaja
-

Rekha Unni
https://cookpad.wasmer.app/us/recipes/5337298














Comments